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The History:<\/strong> Kasteel Oost dates back to the early 13th century. Named after the knightly Van Oys family, the building changed ownership several times over the centuries, with the most recent change occurring in 2005. The current owners, Maastricht entrepreneurs Michel and Leon Maes, are transforming the historic Van Oys in the Eijsden-Margraten region into a luxurious retreat. Meticulously restored and repurposed, Van Oys will offer guests an unparalleled experience of elegance and comfort.<\/p>\nCittaslow Philosophy:<\/strong> The transformation of Van Oys emphasises sustainability and the Cittaslow philosophy, focusing on creating a high-quality environment and fostering a strong social community. Cittaslow promotes a lifestyle that values quality, sustainability, and local culture, which aligns perfectly with the ethos of Van Oys.<\/p>\n5-Star Superior Rating & Membership of Leading Hotels of the World<\/em>:<\/strong> Van Oys Maastricht Retreat proudly holds a 5-star superior rating and is a member of the prestigious Leading Hotels of the World<\/em>, underscoring its commitment to the highest standards of luxury and service.<\/p>\nProprietors & Leadership:<\/strong> Van Oys Maastricht Retreat is the vision of Maastricht entrepreneurs Michel and Leon Maes. The retreat is led by Managing Director Marc Alofs, a renowned figure in the hospitality industry, who is steering the project towards a future of sustainable luxury and exceptional guest experiences.<\/p>\n81 Luxurious Rooms, Suites & Spa Suites Across Three Buildings: Ch\u00e2teau, Carr\u00e9, and Remise\u00a0: <\/strong>Each room and suite at Van Oys Maastricht Retreat has been thoughtfully designed to provide modern comforts while embodying sustainability. The accommodation, spread across the Ch\u00e2teau, Carr\u00e9, and Remise buildings, reflect Van Oys’s commitment to eco-friendly luxury, offering guests an unparalleled experience of elegance and comfort.<\/p>\n\n- Remise Classic Room \u2013 17\u201324sqm<\/li>\n
- Carr\u00e9 or Remise Deluxe Room \u2013 30sqm<\/li>\n
- Carr\u00e9 Deluxe Room with Balcony \u2013 30sqm plus French balcony<\/li>\n
- Carr\u00e9 Deluxe Room with Terrace \u2013 30sqm plus terrace<\/li>\n
- Ch\u00e2teau or Remise Junior Suite \u2013 26\u201334sqm<\/li>\n
- Ch\u00e2teau Suite (1 room) \u2013 34\u201354sqm<\/li>\n
- Ch\u00e2teau Suite (2 rooms) \u2013 44\u201354sqm<\/li>\n
- Carr\u00e9 Spa Suite \u2013 52sqm<\/li>\n
- Ch\u00e2teau Wellness Loft \u2013 98sqm<\/li>\n<\/ul>\n
Accommodation ranges from the elegant Classic Rooms to the expansive Spa Suites and Wellness Lofts, each designed to cater to the varied needs and preferences of guests, ensuring a luxurious stay that harmonises with the retreat\u2019s sustainable ethos.<\/p>\n
Restaurant Maes, Cuisine du Terroir:<\/strong> Under the guidance of former 2-Michelin-starred Chef Pascal Jalhay, this restaurant celebrates regional ingredients with a strong focus on sustainability. Guests can enjoy their meals on a beautiful terrace, surrounded by nature.<\/p>\nRestaurant CREATE by Guido Braeken:<\/strong> Led by 2-Michelin-starred Chef Guido Braeken, CREATE offers a culinary experience that highlights local produce and eco-conscious practices, complemented by an inviting terrace for alfresco dining.<\/p>\nExtensive Private Dining Options:<\/strong> Ideal for celebrations, weddings, meetings, and events, with flexible open-air possibilities, these spaces are designed with the Cittaslow philosophy in mind, promoting a high-quality, unhurried experience.<\/p>\nThe Nature Spa:<\/strong> A wellness sanctuary that aligns with Van Oys\u2019s sustainability ethos, offering treatments that use natural, locally sourced ingredients and cutting-edge technology to nourish both body and soul. The spa is defined by its holistic approach and evolutionary spa architecture.<\/p>\nWine Bar C\u00e9sar:<\/strong> An elegant space offering a curated selection of organic and biodynamic wines, reflecting Van Oys\u2019s dedication to sustainable luxury.<\/p>\nAtelier du Terroir:<\/strong> A unique culinary workshop led by retired Michelin-starred chefs, where the emphasis is on slow food and sustainable cooking techniques, in line with the Cittaslow principles.<\/p>\nFARMOYS Shop:<\/strong> This farm-to-table shop showcases the best local produce, supporting the community and reducing the carbon footprint by sourcing ingredients directly from nearby farms.<\/p>\nCulinary Hotspot:<\/strong> Van Oys is not just a retreat but a destination for slow, sustainable dining. Featuring Sunday brunches, socially-minded dining options on Fridays and Saturdays, and exclusive events with international star chefs, all focused on local, seasonal ingredients.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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